Keywords:
worker skills,
education,
standards,
lifelong learning
Abstract
Today the workers’ skills significantly contribute to the companies’ success. This includes among others aptitude, professional experience, sensitivity towards customers, and pro-activity. In our globalized world the workers are required to have outstanding professional knowledge, but beside this, there is a need for additional knowledge related to law regulations, standards, sales promotion techniques, technical and informatics skills as well as foreign languages. In order to acquire such knowledge the actors of the labour market need constant, lifelong learning. The Serbian government implemented law regulations to define the level of education necessary for each profession in food industry.
Author Biographies
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Hajnalka Kovács Sárkány, University of Debrecen
Hajnalka Sárkány Kovács was born in Senta (1973). Quality Management System Lead Auditor (2006) and Food Safety Management System Lead Auditor (2008). She was graduated in the University of Szeged – msc in Food science and technology (2010). She is attended in University of Debrecen, AGTC, “Hankóczy Jenő Agricultural, Horticultural and Food Sciences doctoral School (PhD)”. She is a co-instructor at the Corvinus University of Budapest, correspondence trainings in Senta, in the field of Marketing and Quality management (2007). She is a lead consultant for food safety and quality management systems in Serbia as a member of the company Quality Consulting. She is co-writer of the book: Sustainable farming at farmsteads in Hungary, in the Danube-Tisza region and in Vojvodina, Serbia (2011).
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Vilmos Kovács, University of Debrecen
Vilmos Kovacs was born in Subotica (1972). QMS Lead Auditor (2005), EMS Lead Auditor (2006), FSMS Lead Auditor (2007), OHSAS 18001 Lead Auditor. He was graduated in the Corvinus University of Budapest as Food safety engineer (2009), then at University of Szeged as msc in food science and technology (2010). He is attended in University of Debrecen, AGTC, “Hankóczy Jenő Agricultural, Horticultural and Food Sciences doctoral School (PhD)”. He is a co-instructor at the Corvinus University of Budapest, correspondence trainings in Senta, in the field of Marketing and Quality management (2007). He is Lead Auditor of the Bureau Veritas (2007).
